Izakaya Tora Menu

Vegan. Sea salt.

Garlic and soy sauce.

Made with fish stock.

Furikake and bonito with sesame ginger glaze.

Vegan. Green onion, micro greens, and yuzu miso dressing.

Spicy. Sakura sauce, unagi sauce, and serrano pepper.

Vegan. Fresh guacamole and micro greens.

Japanese fried chicken with yuzu mayonnaise.

Deep fried pork gyoza with truffle ponzu sauce.

Bacon, shrimp, scallop, benishoga, and cabbage with Japanese mayonnaise, and okonomiyaki sauce.

Furikake with sakura sauce.

Green onions and bonito flakes with tempura sauce.

Octopus balls. Takoyaki sauce, japanese mayonnaise, bonito, and anori.

Ponzu sauce and salad

Ponzu sauce and salad

Japanese, mustard soy, and truffle oil.

Deep fried pork cutlet with katsu sauce and mayo.

Vegan, gluten free. Wakame, sesame seeds and gobo.

Spring mix, lettuce, carrot, cucumber and ginger dressing

House salad with crispy salmon skin and ginger dressing

Raw. House salad with assorted fresh sashimi and ginger dressing

Spicy tuna roll and rock shrimp tempura on top.

Soft shell crab , cucumber , avocado , gobo, crab meats and eel sauce

Bluefin tuna , spicy tuna, salmon , yellowtail , white fish, cucumber wrap and ponzu sauce

California roll top with salmon , bluefin tuna , yellowtail , whitefish, avocado and sweet mustard sauce

Salmon avocado cream cheese inside. Salmon on top and sweet mustard sauce

Spicy tuna and cucumber inside. Topped with seared albacore, jalapeno, crispy onion, and japanese dressing

Shrimp tempura, crab, avocado, cucumber and top with spicy tuna, serrano, eel sauce and spicy mayo sauce

Eel, cucumber, crab and topped with avocado and eel sauce.

Crab, avocado, topped with baked salmon, masago, green onion and eel sauce

Crab, avocado, cucumber, topped with baked scallop, masago, green onion and eel sauce

Shrimp tempura, avocado, cucumber, crab and eel sauce top with tempura flakes.

Amberjack and cucumber inside, topped with avocado, chopped softshell crab, green onion, crispy onion and tobiko, spicy mayo and eel sauce

Salmon, avocado inside wrapped with soy paper, topped with bluefin tuna and lemon sliced and yuzu citrus sauce

Shrimp Tempura, avocado, cucumber, imitation crab, topped with eel, spicy mayo, eel sauce and crunch.

Cucumber, gobo, sprouts, inari, topped with avocado and crunch with yuzu citrus.

Salmon, avocado, cream cheese, with eel sauce, spicy mayo, masago, and green onion.

Spicy

(House-made chicken meatball)

Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura

Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura

Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura

Served rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens and ikura

Yellowtail yuzu kosho, serrano, cilantro, and ponzu

Halibut, truffle, sea, salt, olive oil and ume vinaigrette

Seared salmon seasoned with cajun, butter, chili, crispy fried onion and yuzu citrus

Fresh scallops with uni, black truffle, shiso leaf, caviar, volcano salt and yuzu soy

Blue crab wrapped with salmon, cucumber, truffle, tobiko, shichimi & miso vinaigrette

Kaiware sprouts wrapped with seasoned seared bluefin tuna, tobiko,arare and truffle onion soy

Seared scallops with cucumber, white truffle, tobiko, cucumber and yuzu citrus

Sea bass, avocado, masago, sesame oil, seaweed and furikake

Ikura, uni, shiso, sesame oil, tobiko, seaweed and furikake

Blue crab, uni, caviar, furikake and sesame oil.

Salmon, ikura, furikake, avocado

Toro, uni, shiso. ikura, caviar, sesame oil, furikake and seaweed.

4oz Japanese A5 Wagyu with sea salt and pepper.

Spicy kimchi soup with assorted vegetable, pork belly and udon noodle

Creamy chicken soup with assorted vegetable and udon noodle

Stir-fried udon noodle (beef or chicken) and sunny side up egg

Stir-fried udon noodle with bacon and rock shrimp in kimchi carbonara sauce

Stir-fried udon noodle in creamy uni sauce and topped with fresh uni, tobiko and caviar

Seared salmon with artichoke truffle and yuzu mayo chopped salmon, avoado.

Spicy tuna, gobo,, bluefin tuna, kizami wasabi, yuzu citrus sauce, and lemon slices.

Chopped yellowtail, green onion, serrano, cilantro, and ponzu.