Izakaya Tora Menu

Edamame

Vegan. Sea salt.

Miso Soup

Made with fish stock.

Agedashi Tofu

Green onions and bonito flakes with tempura sauce.

Yellowtail Collar

Ponzu sauce and salad

Salmon Collar

Ponzu sauce and salad

Sea Bass Tempura

Japanese, mustard soy, and truffle oil.

Pork Katsu

Deep fried pork cutlet with katsu sauce and mayo.

Mixed Tempura

shrimp, sweet potato, onion and asparagus

Baked Mussels (5pc)

Baked Mussel with bake sauce, green onion and smelt egg

Seaweed Salad

Vegan, gluten free. Wakame, sesame seeds and gobo.

House Salad

Spring mix, lettuce, carrot, cucumber and ginger dressing

Soft Shell Crab

Soft shell crab, cucumber, avocado, gobo, crab meats and eel sauce

Caterpillar Roll

Eel, cucumber, crab and topped with avocado and eel sauce.

BSCR (Baked Scallop California Roll)

Crab, avocado, cucumber, topped with baked scallop, masago, green onion and eel sauce

Crunchy Shrimp Tempura Roll

Shrimp tempura, avocado, cucumber, crab and eel sauce top with tempura flakes.

Fresh Roll

Salmon, avocado inside wrapped with soy paper, topped with bluefin tuna and lemon sliced and yuzu citrus sauce

Dragon Roll

Shrimp Tempura, avocado, cucumber, imitation crab, topped with eel, spicy mayo, eel sauce and crunch.

Truffle Salmon

Shrimp tempura, crab meat, spicy tuna, avocado and cucumber inside and top with salmon, red onion, Kizami wasabi and truffle with soy mustard sauce and eel sauce

Salmonholic

Shrimp tempura, crab meat, avocado and cucumber inside and top with seared salmon, crunchy flakes, red onion and eel sauce

Baby Lobsters

Crab meat, avocado and cucumber inside and top with baked crawfish, green onion, smelt egg and eel sauce

Evergreen

Assorted fish wrapped in soy paper and top with avocado, sliced lemon and eel sauce

Yellowtail Delight

Spicy tuna and cucumber inside top with yellowtail, Jalapeno, cilantro, yuzu citrus and sriracha

Big Tuna

picy tuna and cucumber inside top with seared bluefin tuna, cajun, red onion with soy mustard and eel sauce

Jumbo Scallop

spicy tuna and cucumber inside top with seared scallop, yuzu kosho, chilli oil and soy mustard sauce

Tsukune

(House-made chicken meatball)

Garlic Butter Sea Scallops and Rock Shrimp Donabe

Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura

Blue Crab Donabe

Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura

Beef Donabe

Served rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens and ikura

Uni Scallop (3pc)

Uni and scallops with shiso, Kizami wasabi, truffle, red tobiko and soy mustard

Miso Crab Salmon (5 pcs)

Blue crab wrapped with salmon, cucumber, truffle, tobiko, shichimi & miso vinaigrette

Bluefin Tuna Carpaccio (6 pcs)

Kaiware sprouts wrapped with seasoned seared bluefin tuna, tobiko, arare and truffle onion soy

Albacore Crunch (6pc)

Thinly sliced albacore with fried onion, garlic crunch, green onion, soy mustard, eel sauce

Spicy Salmon Ikura Bowl

Salmon, ikura, furikake, avocado

Japanese A5 Wagyu

4oz Japanese A5 Wagyu with sea salt and pepper.

Kimchi Nabe (noodle soup)

Spicy kimchi soup with assorted vegetable, pork belly and udon noodle

Creamy Chicken Nabe (Noodle soup)

Creamy chicken soup with assorted vegetable and udon noodle

Yaki Udon

Stir-fried udon noodle (beef or chicken) and sunny side up egg

Kimchi Udon Carbonara

Stir-fried udon noodle with bacon and rock shrimp in kimchi carbonara sauce

Uni Udon Pasta

Stir-fried udon noodle in creamy uni sauce and topped with fresh uni, tobiko and caviar

Salmon Pressed (6 pcs)

Seared salmon with artichoke truffle and yuzu mayo chopped salmon, avoado.

Bluefin Tuna Pressed (6 pcs)

Spicy tuna, gobo, , bluefin tuna, kizami wasabi, yuzu citrus sauce, and lemon slices.